Lotus Blossom Cafe Opening & Evolution
The Chinese quick-service restaurant's journey from 1985 opening through COVID closure, reopening, and menu updates.
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1
Lotus Blossom Cafe opened as the quick-service Chinese fast-food eatery in EPCOT's China pavilion, nearly three years after the pavilion itself opened on October 1, 1982.
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2
After closing during the 2020 COVID-19 shutdown, Lotus Blossom Cafe reopened in late 2020 with a slimmed-down menu cut from six entrees to three (Orange Chicken Combo $13.50).
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3
New menu items debuted for Asian Pacific American Heritage Month via Disney's A World of Voices program: a Char Siu Combo ($13.50) and a Red Bean Ice Float ($8.95).
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