Patch Notes // latest change 2025.07.16
Fantasyland · Magic Kingdom · Walt Disney World
Restaurant · opened 2012 · Magic Kingdom · 6 changes on record
Be Our Guest rolled out a major menu overhaul, adding new dishes like Pan-Roasted Arctic Char and the Blooming Rose dessert while reworking staples such as Steak Frites and the French Onion Soup, with the prix fixe menu at $72 per adult.
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Reopening with Magic Kingdom after the COVID-19 closure, Be Our Guest dropped its quick-service breakfast and lunch and became a table-service-only restaurant serving a three-course prix fixe selection at both lunch and dinner.
Dinner was reconcepted from a la carte into a three-course prix fixe signature experience at $55 per adult and $35 per child, doubling it from one to two Disney Dining Plan table-service credits (the adult price rose to $60 by October 2018).
Be Our Guest added quick-service breakfast, initially a limited test extended through October 3, 2015 and later made permanent, at $19.99 per adult, expanding the restaurant to all three meals.
The off-menu "Grey Stuff" dessert was added to the regular lunch and dinner menu as The Master's Cupcake, a chocolate cupcake topped and filled with the cookies-and-cream grey stuff.
Be Our Guest Restaurant opened as the headline table-service venue of Magic Kingdom's New Fantasyland expansion, a Beauty and the Beast-themed restaurant set inside the Beast's castle, following a soft opening on November 19, 2012.
That's every change on the record at Be Our Guest Restaurant since 2012.
The spotters in our Discord catch the next one first — and the record only grows when someone notices.
Per the documented record, Be Our Guest Restaurant at Magic Kingdom opened on Dec 6, 2012.
The latest documented change (documented Jul 16, 2025): Be Our Guest rolled out a major menu overhaul, adding new dishes like Pan-Roasted Arctic Char and the Blooming Rose dessert while reworking staples such as Steak Frites and the French Onion Soup, with the prix fixe menu at $72 per adult.
6 documented changes, dating back to 2012 — the fan-kept restaurant changelog nobody else keeps.
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