Patch Notes // latest change 2026.07.03
The Landing · Disney Springs · Walt Disney World
Restaurant · tracked since 2014 · Disney Springs · 5 changes on record
The BOATHOUSE raised prices across nearly the entire menu, with the Filet Mignon rising from $72 to $74 and the Pan-Seared Gulf Grouper from $45.50 to $48.50.
A menu refresh swapped the Market Fresh Fish option to Pan-Seared Gulf Grouper at $45.50 and discontinued the Passion Fruit Cheesecake.
The signature Filet Mignon Sliders moved to the menu's appetizer section as three sliders for $22 (previously two sliders with fries for $16.50).
◆ Latest milestone
The BOATHOUSE opened in The Landing on April 13, 2015 — the first major restaurant of the Downtown Disney-to-Disney Springs transformation — featuring a raw bar, steaks and seafood plus captain-guided Amphicar tours of the lake.
Steve Schussler's Schussler Creative and Chicago's Gibsons Restaurant Group announced The BOATHOUSE as a new waterfront steak-and-seafood concept for the Disney Springs transformation, slated to open in spring 2015.
That's every change on the record at The BOATHOUSE since 2014.
The spotters in our Discord catch the next one first — and the record only grows when someone notices.
Per the documented record, The BOATHOUSE at Disney Springs opened on Apr 13, 2015.
The latest documented change (documented Jul 3, 2026): The BOATHOUSE raised prices across nearly the entire menu, with the Filet Mignon rising from $72 to $74 and the Pan-Seared Gulf Grouper from $45.50 to $48.50.
5 documented changes, dating back to 2014 — the fan-kept restaurant changelog nobody else keeps.
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